We’re excited to share with you our fresh, new take on this year’s Chef’s Challenge. From moving to a new venue at the Clay Center to offering a new, tapas style way of dining to hearing a fresh, new spin on musical entertainment from our friends at Vinyl Village, we’ve carefully reimagined our beloved annual fundraiser, and we’re excited to share it with you.


By joining our Facebook event today, you’ll stay up-to-date on all things Chef’s Challenge leading up to the event. And don’t forget to spread the word by sharing it with your friends. Over the next two months, we’ll be revealing a sample of all the fun, fresh goodies you and your friends can look forward to, as well as your tastebuds. And if you join our Facebook event today, we’ll make sure you’re the first to know when tickets go sale. And sponsors, it’s not too late to make your contribution. For more details, email Angie atadouglas@wvcovenanthouse.org.


Follow Event >>


Chef Al Day – Bricks and Barrels

Chef Oscar Aguilar – Café Cimino Country Inn

Chef John Wright – Bride Road Bistro

Chef Evan Wilson – Ichiban

Chef Jeremiah Bowen – Black Sheep

Chef James Oiler – Mardi Gras Ex. Chef

Chef Cheri Godfrey – Mardi Gras Pastry

Chef Chef Sarah Plumley – Sarah’s Bakery

Chef Paul Smith – Buzz Foods

Chef Gary Needham – Personal Chef

Chef Mary Brent Galyean – Personal Chef

Chef Heath Ax – Berry Hill Country Club

Chef Frank Gonzales – Mi Cocina de Amor

Chef Dennis Harris – Edgewood County Club

Venu Menon – Mea Cuppa

Chef Adeyemi Allen – Embassy Suites